A lot of people have a problem with yeast, a lot of people don't know that the problems they ARE having are yeast related.

One of the claims made to avoid having a problem with yeast is to not eat fermented foods. If you cut out fermented foods what would you use for salad dressing?.

Here is a recipe for salad dressing which has nothing fermented in it, this is from the book Live Foods.

If vinegar is bad, and milk is bad, and yogurt is bad, how are you suppose to eat a salad? Live Foods has a great recipe for making a salad dressing without vinegar and without milk (assume that one unit is 1/4 of a cup)

one unit olive oil or cold pressed oil
two units of lemon juice
2 tablespoons of honey
2 tablespoons of tahini
Liquefy juice, honey and tahini in blender and slowly add oil
optionally, add 1 green onion and 1 medium tomato, and
add 1 unit of tomato catup and 1 unit of cocktail sause
liquefy in blender